Probably our favourite time of year for seasonal flora and foliage. We love to bring in wild elements in our work, so foraging is a key part of our floristry process - but its a skill to know what to pick and when and follow the rules of foraging. We wanted to share our knowledge in an introductory foraging workshop to celebrate the coming of autumn and its beautiful bounty. Details below!
Date: Friday 23rd October, 10:30am - 12:30pm
Workshop Includes:
Wreath making tutorial from Rhian, using a natural wreath base, locally foraged foliage and a stunning selection of autumnal blooms
We will be working in the orangery, starting off with enjoying some home-made crumble and coffee/tea
You will take your wreath home to enjoy, finished with a luxury ribbon (we're partial to velvet this time of year but there will be lots to chose from!)
Please arrive 5 minutes or so before the start of the workshop so you can remove your coat and get comfortable.
There is parking on site, however this is private parking for the house so it is limited - if you're coming with friends please arrive together where possible. Please also note the house is in a very small village, with narrow winding lanes! Please drive carefully.
